Veal breastbone, cut, individually removable.
Veal breastbone has a calcium content of approx. 2,900mg per 100g.
The product is veterinary-controlled. Production takes place exclusively in Switzerland and under the strictest hygiene regulations.
100% electricity from renewable energy sources is used for production.

Composition:
100% Veal breastbone (CH)

Analytical constituents*
43.9% Moisture
0.7% Crude ash
11.3% Crude protein
42.1% Crude fat
0.4% Crude fiber

*Values may vary in natural products; information serves as a guideline

Packaging unit:
Packaged in 1kg units. For clean and proper storage.

Pure kangaroo muscle meat
The product is veterinary-inspected. Production takes place exclusively in Switzerland and under the strictest hygiene regulations.
100% electricity from renewable energy sources is used for production.

Composition:
100% kangaroo muscle meat (AUS)

Analytical constituents*
75.7% moisture
1.3% crude ash
20.4% crude protein
1.8% crude fat
< 0.3% crude fiber

*Values may vary for natural products; information serves as a guideline

Packaging unit:
Vacuum-packed in 2x250g units. For clean and flawless storage.

Rabbit meat with a low bone content (meaty bones). Also well tolerated by dogs who cannot tolerate whole bones.
The product is veterinary-controlled. Production takes place exclusively in Switzerland and under the strictest hygiene regulations.
100% electricity from renewable energy sources is used for production.

Complementary feed

Composition:
60% rabbit muscle meat (CH/EU)
40% rabbit carcasses (CH/EU)

Analytical constituents*
73.1% moisture
3.2% crude ash
19.8% crude protein
3.7% crude fat
< 0.3% crude fiber

*Values may vary for natural products, information serves as a guideline

Packaging unit:
Vacuum packed in 2x250g. For clean and proper storage.

Pure rabbit muscle meat.
The product is veterinary-controlled. Production takes place exclusively in Switzerland and under the strictest hygiene regulations.
100% electricity from renewable energy sources is used for production.

Composition:
100% rabbit meat (CH/EU)

Analytical constituents*
70.0% Moisture
1.2% Crude ash
20.8% Crude protein
8.0% Crude fat
< 0.3% Crude fibre

*Values for natural products may vary; information serves as a guideline.

Packaging unit:
Vacuum-packed in 2x250g portions. For clean and proper storage.

Rabbit meat, diced and individually quick-frozen.
The product is veterinary-inspected. Production takes place exclusively in Switzerland and under the strictest hygiene regulations.
100% electricity from renewable energy sources is used for production.

Composition:
100% rabbit muscle meat (CH/EU)

Analytical constituents*
70.0% Moisture
1.2% Crude ash
20.8% Crude protein
8.0% Crude fat
> 0.3% Crude fiber

*Values may vary in natural products, figures serve as guidelines

Packaging unit:
Packaged in 500g units. For clean and flawless storage

Rabbit carcasses chopped in pieces, loosely frozen.
Rabbit carcasses have a calcium content of approx. 1,800mg per 100g.
The goods are veterinary controlled. Production takes place exclusively in Switzerland and under the strictest hygiene regulations.
100% electricity from renewable energy sources is used for production.

Composition:
100% Rabbit Carcasses (CH/EU)

Analytical Constituents*
67.1% Moisture
6.4% Crude Ash
20.7% Crude Protein
5.2% Crude Fat
0.4% Crude Fibre

*Values may vary in natural products, information serves as a guideline

Packaging Unit:
Packed in 500g units. For clean and proper storage.

Salmon fillet with skin, bones
The product is veterinary-inspected. Production takes place exclusively in Switzerland and under the strictest hygiene regulations.
100% electricity from renewable energy sources is used for production.

Composition:
97% Salmon fillet (EU)
3% Skin and bones (EU)

Analytical constituents*
61.4% Moisture
1.0% Crude ash
17.9% Crude protein
18.0% Crude fat
< 0.3% Crude fibre

*Values may vary for natural products, figures serve as guidelines

Packaging unit:
Vacuum-packed in 2x200g. For clean and proper storage.

Salmon fillet in pieces, individually quick frozen.
The product is veterinary-controlled. Production takes place exclusively in Switzerland and under the strictest hygiene regulations.
100% electricity from renewable energy sources is used for production.

Composition:
100% salmon fillet (EU)

Analytical constituents*
68.5% Moisture
1.3% Crude ash
19.4% Crude protein
10.1% Crude fat
0.7% Crude fibre

*Values may vary in natural products, figures serve as guide values

Packaging unit:
Packed in 500g units. For clean and perfect storage.

Lamb brisket bone, chopped into pieces and IQF (individually quick frozen).

The product is veterinary-inspected. Production takes place exclusively in Switzerland and under the strictest hygiene regulations.
100% electricity from renewable energy sources is used for manufacturing.

Composition:
100% lamb brisket bone (CH)

Analytical constituents*
45.8% Moisture
10.8% Crude ash
16.9% Crude protein
26.7% Crude fat
0.7% Crude fibre

*Values may vary in natural products; information serves as a guideline

Packaging unit:
Packaged in 500g units. For clean and perfect storage.

Individually removable lamb fat.
The product is veterinary-inspected. Production takes place exclusively in Switzerland and under the strictest hygiene regulations.
100% electricity from renewable energy sources is used for production.

Composition:
100% lamb fat (CH)

Analytical constituents*
12.1% Moisture
4.9% Crude Ash
5.5% Crude Protein
73.5% Crude Fat
0.5% Crude Fibre

*Values may vary in natural products; figures are indicative

Packaging unit:
Packaged in 400g. For clean and proper storage.

Pure lamb muscle meat.
The product is veterinary-controlled. Production takes place exclusively in Switzerland and under the strictest hygiene regulations.
100% electricity from renewable energy sources is used for manufacturing.

Composition:
100% lamb muscle meat (CH/EU/NZL)

Analytical constituents*
56.4% Moisture
1.1% Crude Ash
15.9% Crude Protein
26.2% Crude Fat
< 0.3% Crude Fibre

*Values may vary in natural products; information serves as a guideline

Packaging unit:
Vacuum-packed in 2x250g portions. For clean and proper storage.

Lamb meat in pieces and loosely frozen.
The product is veterinary-inspected. Production takes place exclusively in Switzerland and under the strictest hygiene regulations.
100% electricity from renewable energy sources is used for manufacturing.

Composition:
100% lamb muscle meat (CH)

Analytical constituents*
56.4% Moisture
1.1% Crude ash
15.9% Crude protein
26.2% Crude fat
< 0.3% Crude fiber

*Values may vary for natural products; information serves as a guideline

Packaging unit:
Packed in 500g units. For clean and proper storage.

Lamb meat with offal.
The product is veterinary-controlled. Production takes place exclusively in Switzerland and under the strictest hygiene regulations.
100% electricity from renewable energy sources is used for production.

Complementary feed

Composition:
80% lamb muscle meat (CH/EU)
6.8% lamb liver (CH/EU)
3.3% lamb lung (CH/EU)
3.3% lamb heart (CH/EU)
3.3% lamb kidney (CH/EU)
3.3% lamb spleen (CH/EU)

Analytical constituents*
58.9% moisture
0.9% crude ash
13.4% crude protein
25.2% crude fat
1.4% crude fiber

*Values may vary for natural products, information serves as a guideline

Packaging unit:
Vacuum-packed 2x250g. For clean and proper storage.

Lamb tripe, coarsely shaken out and untreated.
The product is veterinary inspected. Production takes place exclusively in Switzerland and under the strictest hygiene regulations.
100% electricity from renewable energy sources is used for production.

Composition:
100% Lamb tripe (CH/EU)

Analytical constituents*
77.7% Moisture
0.88% Crude ash
14.7% Crude protein
6.5% Crude fat
<0.3% Crude fibre

*Values may vary for natural products, information serves as a guideline

Packaging unit:
Vacuum-packed in 2x250g. For clean and proper storage.

Lamb tripe, roughly shaken out and untreated.
The product is veterinarian-controlled. Production takes place exclusively in Switzerland and under the strictest hygiene regulations.
100% electricity from renewable energy sources is used for production.

Composition:
100% lamb tripe (CH/EU)

Analytical constituents*
77.7% Moisture
0.88% Crude ash
14.7% Crude protein
6.5% Crude fat
<0.3% Crude fiber

*Values may vary for natural products; specifications serve as guidelines

Packaging unit:
Packaged in 500g units. For clean and proper storage.

Horse sternum, chopped into pieces and IQF (individually quick frozen).
The product is veterinary-inspected. Production takes place exclusively in Switzerland and under the strictest hygiene regulations.
100% electricity from renewable energy sources is used for production.

Composition:
100% horse sternum (CH/EU)

Analytical constituents*
56.7% moisture
5.3% crude ash
21.0% crude protein
16.2% crude fat
0.4% crude fiber

*Values for natural products may vary; information serves as a guideline

Packaging unit:
Packaged in 500g units. For clean and proper storage.

Horse sternum, sawn, individually removable. Size approx. 10-13cm.
Horse sternum has a calcium content of approx. 2,900mg per 100g.
The product is veterinary-inspected. Production takes place exclusively in Switzerland and under the strictest hygiene regulations.
100% electricity from renewable energy sources is used for manufacturing.

Composition:
100% horse sternum (CH/EU)

Analytical constituents*
39.0% Moisture
0.5% Crude ash
11.2% Crude protein
48.6% Crude fat
0.3% Crude fibre

*Values may vary in natural products, figures serve as guidelines

Packaging unit:
Packaged in 1kg units. For clean and faultless storage.

Individually removable horse fat.
The product is veterinarian-inspected. Production takes place exclusively in Switzerland and under the strictest hygiene regulations.
100% electricity from renewable energy sources is used for manufacturing.

Composition:
100% horse fat (CH/EU)

Analytical constituents*
7.0% Moisture
0.1% Crude ash
1.4% Crude protein
87.2% Crude fat
0.3% Crude fiber

*Values for natural products may vary; information serves as a guideline

Packaging unit:
Packaged in 400g. For clean and proper storage.