Veal breastbone, cut, individually removable.
Veal breastbone has a calcium content of approx. 2,900mg per 100g.
The product is veterinary-controlled. Production takes place exclusively in Switzerland and under the strictest hygiene regulations.
100% electricity from renewable energy sources is used for production.

Composition:
100% Veal breastbone (CH)

Analytical constituents*
43.9% Moisture
0.7% Crude ash
11.3% Crude protein
42.1% Crude fat
0.4% Crude fiber

*Values may vary in natural products; information serves as a guideline

Packaging unit:
Packaged in 1kg units. For clean and proper storage.

Whole chicken necks, individually removable.
The chicken necks have a calcium content of approx. 1,580mg per 100g.
The product is veterinary-inspected. Production takes place exclusively in Switzerland and under the strictest hygiene regulations.
100% electricity from renewable energy sources is used for production.

Composition:
100% chicken necks (CH)

Analytical constituents*
70.1% Moisture
4.5% Crude ash
15.9% Crude protein
8.5% Crude fat
0.9% Crude fibre

*Values may vary in natural products, information serves as a guideline

Packaging unit:
Packed in 1kg units. For clean and proper storage.

Whole chicken backs, individually removable.
Chicken backs have a calcium content of approx. 950mg per 100g.
The product is veterinary-controlled. Production takes place exclusively in Switzerland and under the strictest hygiene regulations.
100% electricity from renewable energy sources is used for production.

Composition:
100% chicken backs (CH)

Analytical constituents*
62.0% Moisture
4.1% Crude ash
15.1% Crude protein
19.8% Crude fat
0.4% Crude fiber

*Values for natural products may vary; information serves as a guideline

Packaging unit:
Packaged in 1kg units. For clean and proper storage.

Pure kangaroo muscle meat
The product is veterinary-inspected. Production takes place exclusively in Switzerland and under the strictest hygiene regulations.
100% electricity from renewable energy sources is used for production.

Composition:
100% kangaroo muscle meat (AUS)

Analytical constituents*
75.7% moisture
1.3% crude ash
20.4% crude protein
1.8% crude fat
< 0.3% crude fiber

*Values may vary for natural products; information serves as a guideline

Packaging unit:
Vacuum-packed in 2x250g units. For clean and flawless storage.

Pure venison and deer muscle meat (wild game)
The product is veterinarian-controlled. Production takes place exclusively in Switzerland and under the strictest hygiene regulations.
100% electricity from renewable energy sources is used for production.

Composition:
100% venison and deer meat (wild game) (CH/EU)

Analytical constituents*
71.5% Moisture
0.9% Crude Ash
18.0% Crude Protein
9.3% Crude Fat
< 0.3% Crude Fibre

*Values may vary in natural products; information serves as a guideline

Packaging unit:
Vacuum-packed in 2x250g portions. For clean and faultless storage.

Lamb tripe, coarsely shaken out and untreated.
The product is veterinary inspected. Production takes place exclusively in Switzerland and under the strictest hygiene regulations.
100% electricity from renewable energy sources is used for production.

Composition:
100% Lamb tripe (CH/EU)

Analytical constituents*
77.7% Moisture
0.88% Crude ash
14.7% Crude protein
6.5% Crude fat
<0.3% Crude fibre

*Values may vary for natural products, information serves as a guideline

Packaging unit:
Vacuum-packed in 2x250g. For clean and proper storage.

Lamb meat with offal.
The product is veterinary-controlled. Production takes place exclusively in Switzerland and under the strictest hygiene regulations.
100% electricity from renewable energy sources is used for production.

Complementary feed

Composition:
80% lamb muscle meat (CH/EU)
6.8% lamb liver (CH/EU)
3.3% lamb lung (CH/EU)
3.3% lamb heart (CH/EU)
3.3% lamb kidney (CH/EU)
3.3% lamb spleen (CH/EU)

Analytical constituents*
58.9% moisture
0.9% crude ash
13.4% crude protein
25.2% crude fat
1.4% crude fiber

*Values may vary for natural products, information serves as a guideline

Packaging unit:
Vacuum-packed 2x250g. For clean and proper storage.

Pure lamb muscle meat.
The product is veterinary-controlled. Production takes place exclusively in Switzerland and under the strictest hygiene regulations.
100% electricity from renewable energy sources is used for manufacturing.

Composition:
100% lamb muscle meat (CH/EU/NZL)

Analytical constituents*
56.4% Moisture
1.1% Crude Ash
15.9% Crude Protein
26.2% Crude Fat
< 0.3% Crude Fibre

*Values may vary in natural products; information serves as a guideline

Packaging unit:
Vacuum-packed in 2x250g portions. For clean and proper storage.

Pure shredded horse muscle meat.
The product is veterinary inspected. Production takes place exclusively in Switzerland and under the strictest hygiene regulations.
100% electricity from renewable energy sources is used for production.

Composition:
100% Horse Muscle Meat (CH/EU)

Analytical Constituents*
64.6% Moisture
0.9% Crude Ash
18.8% Crude Protein
16.0% Crude Fat
< 0.3% Crude Fibre

*Values may vary in natural products; figures are indicative

Packaging Unit:
Vacuum-packed in 2x250g. For clean and faultless storage.

Rabbit meat with a low bone content (meaty bones). Also well tolerated by dogs who cannot tolerate whole bones.
The product is veterinary-controlled. Production takes place exclusively in Switzerland and under the strictest hygiene regulations.
100% electricity from renewable energy sources is used for production.

Complementary feed

Composition:
60% rabbit muscle meat (CH/EU)
40% rabbit carcasses (CH/EU)

Analytical constituents*
73.1% moisture
3.2% crude ash
19.8% crude protein
3.7% crude fat
< 0.3% crude fiber

*Values may vary for natural products, information serves as a guideline

Packaging unit:
Vacuum packed in 2x250g. For clean and proper storage.

Pure rabbit muscle meat.
The product is veterinary-controlled. Production takes place exclusively in Switzerland and under the strictest hygiene regulations.
100% electricity from renewable energy sources is used for production.

Composition:
100% rabbit meat (CH/EU)

Analytical constituents*
70.0% Moisture
1.2% Crude ash
20.8% Crude protein
8.0% Crude fat
< 0.3% Crude fibre

*Values for natural products may vary; information serves as a guideline.

Packaging unit:
Vacuum-packed in 2x250g portions. For clean and proper storage.

Pure duck muscle meat.
The product is veterinary inspected. Production takes place exclusively in Switzerland and under the strictest hygiene regulations.
100% electricity from renewable energy sources is used for production.

Composition:
100% duck muscle meat (CH/EU)

Analytical constituents*
74.1% Moisture
1.0% Crude ash
19.4% Crude protein
5.4% Crude fat
< 0.3% Crude fibre

*Values may vary in natural products; figures are indicative

Packaging unit:
Vacuum-packed in 2x250g. For clean and perfect storage.

Pure turkey muscle meat.
The product is veterinary inspected. Production takes place exclusively in Switzerland and under the strictest hygiene regulations.
100% electricity from renewable energy sources is used for manufacturing.

Composition:
100% turkey muscle meat (CH/EU)

Analytical constituents*
74.1% Moisture
1.2% Crude ash
18.1% Crude protein
6.6% Crude fat
< 0.3% Crude fibre

*Values may vary in natural products, figures serve as guidelines

Packaging unit:
Vacuum packed in 2x250g. For clean and proper storage.

Chopped chicken carcasses. The chicken carcasses have a calcium content of approx. 950mg per 100g.
The goods are veterinary controlled. Production takes place exclusively in Switzerland and under the strictest hygiene regulations.
100% electricity from renewable energy sources is used for production.

Composition:
100% chicken carcasses (CH)

Analytical constituents*
55.2% Moisture
6.6% Crude ash
13.5% Crude protein
23.1% Crude fat
< 0.3% Crude fiber

*Values may vary for natural products, information serves as a guide

Packaging unit:
Vacuum-packed in 2x200g. For clean and proper storage.

Pure Chicken Breast Fillet
The product is veterinary inspected. Production takes place exclusively in Switzerland and under the strictest hygiene regulations.
100% electricity from renewable energy sources is used for production.

Composition:
100% chicken breast fillet (CH/EU)

Analytical constituents*
75.3% moisture
1.5% crude ash
20.9% crude protein
1.9% crude fat
0.4% crude fiber

*Values may vary for natural products, information serves as a guideline

Packaging unit:
Vacuum-packed in 2x250g. For clean and proper storage.

Finely chopped chicken necks.
Chicken necks have a calcium content of approx. 1,580mg per 100g.
The product is veterinary checked. Production takes place exclusively in Switzerland and under the strictest hygiene regulations.
100% electricity from renewable energy sources is used for production.

Composition:
100% chicken necks (CH)

Analytical constituents*
70.1% moisture
4.5% crude ash
15.9% crude protein
8.5% crude fat
0.9% crude fiber

*Values may vary in natural products, information serves as a guide

Packaging unit:
Vacuum-packed 2x250g. For clean and proper storage.

Finely chopped chicken with vegetables.
The product is veterinary-inspected. Production takes place exclusively in Switzerland and under the strictest hygiene regulations.
100% electricity from renewable energy sources is used for manufacturing.

Complementary feed 

Composition:
35% Chicken stomachs
30% Carrots
20% Chicken necks
15% Chicken carcasses 

Analytical constituents*
79.8% Moisture
1.5% Crude ash
9.2% Crude protein
6.3% Crude fat
0.6% Crude fibre

*Values may vary for natural products; figures are indicative

Packaging unit:
Vacuum-packed in 2x250g. For clean and perfect storage.

Minced chicken meat.
The product is veterinary inspected. Production takes place exclusively in Switzerland and under the strictest hygiene regulations.
100% electricity from renewable energy sources is used for production.

Complementary feed

Composition:
50% Chicken stomach (CH)
25% Chicken carcasses (CH)
25% Chicken necks (CH)

Analytical constituents*
73.4% Moisture
1.5% Crude ash
16.4% Crude protein
8.2% Crude fat
0.3% Crude fiber

*Values may vary for natural products; information serves as a guideline

Packaging unit:
Vacuum-packed in 2x250g. For clean and perfect storage.