Whole chicken necks, individually removable.
The chicken necks have a calcium content of approx. 1,580mg per 100g.
The product is veterinary-inspected. Production takes place exclusively in Switzerland and under the strictest hygiene regulations.
100% electricity from renewable energy sources is used for production.

Composition:
100% chicken necks (CH)

Analytical constituents*
70.1% Moisture
4.5% Crude ash
15.9% Crude protein
8.5% Crude fat
0.9% Crude fibre

*Values may vary in natural products, information serves as a guideline

Packaging unit:
Packed in 1kg units. For clean and proper storage.

Finely chopped chicken with vegetables.
The product is veterinary-inspected. Production takes place exclusively in Switzerland and under the strictest hygiene regulations.
100% electricity from renewable energy sources is used for manufacturing.

Complementary feed 

Composition:
35% Chicken stomachs
30% Carrots
20% Chicken necks
15% Chicken carcasses 

Analytical constituents*
79.8% Moisture
1.5% Crude ash
9.2% Crude protein
6.3% Crude fat
0.6% Crude fibre

*Values may vary for natural products; figures are indicative

Packaging unit:
Vacuum-packed in 2x250g. For clean and perfect storage.

Coarsely shaken and untreated beef tripe.
The product is veterinarily inspected. Production takes place exclusively in Switzerland and under the strictest hygiene regulations.
100% electricity from renewable energy sources is used for production.

Composition:
100% beef tripe (CH)

Analytical Constituents*
76.5% Moisture
1.1% Crude Ash
16.2% Crude Protein
5.7% Crude Fat
0.4% Crude Fibre

*Values may vary in natural products; figures serve as guidelines

Packaging Unit:
Vacuum-packed in 2x250g. For clean and perfect storage.

Mixed Beef Offal.
The product is veterinary-inspected. Production takes place exclusively in Switzerland and under the strictest hygiene regulations.
100% electricity from renewable energy sources is used for manufacturing.

Complementary feed

Composition:
32% beef liver (CH)
17% beef heart (CH)
17% beef kidney (CH)
17% beef spleen (CH)
17% beef lung (CH)

Analytical constituents*
71.9% moisture
1.3% crude ash
18.3% crude protein
7.0% crude fat
1.2% crude fibre

*Values may vary for natural products; figures are indicative

Packaging unit:
Vacuum-packed in 2x200g portions. For clean and proper storage.

Pure lamb muscle meat.
The product is veterinary-controlled. Production takes place exclusively in Switzerland and under the strictest hygiene regulations.
100% electricity from renewable energy sources is used for manufacturing.

Composition:
100% lamb muscle meat (CH/EU/NZL)

Analytical constituents*
56.4% Moisture
1.1% Crude Ash
15.9% Crude Protein
26.2% Crude Fat
< 0.3% Crude Fibre

*Values may vary in natural products; information serves as a guideline

Packaging unit:
Vacuum-packed in 2x250g portions. For clean and proper storage.

Beef, prime, diced and IQF (individually quick frozen).
The product is veterinary-inspected. Production takes place exclusively in Switzerland and under the strictest hygiene regulations.
100% electricity from renewable energy sources is used for production.

Composition:
100% beef muscle meat (CH)

Analytical constituents*
74.7% Moisture
1.2% Crude ash
18.6% Crude protein
4.7% Crude fat
0.7% Crude fibre

*Values may vary for natural products; information serves as a guideline

Packaging unit:
Packed in 500g units. For clean and proper storage

Pure, marbled beef, diced and IQF frozen.
The goods are veterinary-inspected. Production takes place exclusively in Switzerland and under the strictest hygiene regulations.
100% electricity from renewable energy sources is used for production.

Composition:
100% beef muscle meat (CH)

Analytical constituents*
70.0% Moisture
1.0% Crude Ash
18.7% Crude Protein
11.3% Crude Fat
<0.3% Crude Fiber

*Values may vary in natural products, information serves as a guideline

Packaging unit:
Packaged in 500g units. For clean and perfect storage

Pure kangaroo muscle meat
The product is veterinary-inspected. Production takes place exclusively in Switzerland and under the strictest hygiene regulations.
100% electricity from renewable energy sources is used for production.

Composition:
100% kangaroo muscle meat (AUS)

Analytical constituents*
75.7% moisture
1.3% crude ash
20.4% crude protein
1.8% crude fat
< 0.3% crude fiber

*Values may vary for natural products; information serves as a guideline

Packaging unit:
Vacuum-packed in 2x250g units. For clean and flawless storage.

Diced beef heart
The product is veterinary-controlled. Production takes place exclusively in Switzerland and under the strictest hygiene regulations.
100% electricity from renewable energy sources is used for production.

Composition:
100% beef heart (CH)

Analytical constituents*
75.3% moisture
1.3% crude ash
18.0% crude protein
4.3% crude fat
0.7% crude fiber

*Values may vary for natural products; figures serve as guidelines

Packaging unit:
Vacuum-packed in 2x250g units. For clean and proper storage.

Chicken thigh meat, diced and individually quick-frozen. An optimal natural source of taurine, especially for cats.
The product is veterinary-inspected. Production takes place exclusively in Switzerland and under the strictest hygiene regulations.
100% electricity from renewable energy sources is used for manufacturing.

Composition:
100% chicken thigh meat (CH/EU)

Analytical constituents*
74.2% moisture
0.9% crude ash
19.1% crude protein
6.4% crude fat
< 0.3% crude fiber

*Values may vary for natural products; information serves as a guideline

Packaging unit:
Packaged in 500g units. For clean and proper storage

Pure shredded horse muscle meat.
The product is veterinary inspected. Production takes place exclusively in Switzerland and under the strictest hygiene regulations.
100% electricity from renewable energy sources is used for production.

Composition:
100% Horse Muscle Meat (CH/EU)

Analytical Constituents*
64.6% Moisture
0.9% Crude Ash
18.8% Crude Protein
16.0% Crude Fat
< 0.3% Crude Fibre

*Values may vary in natural products; figures are indicative

Packaging Unit:
Vacuum-packed in 2x250g. For clean and faultless storage.

Pure turkey muscle meat.
The product is veterinary inspected. Production takes place exclusively in Switzerland and under the strictest hygiene regulations.
100% electricity from renewable energy sources is used for manufacturing.

Composition:
100% turkey muscle meat (CH/EU)

Analytical constituents*
74.1% Moisture
1.2% Crude ash
18.1% Crude protein
6.6% Crude fat
< 0.3% Crude fibre

*Values may vary in natural products, figures serve as guidelines

Packaging unit:
Vacuum packed in 2x250g. For clean and proper storage.